Known in the trade as "The D.R.", this island neighbor of Cuba’s has become one of the world’s most exquisite tobacco growing regions over the last quarter century. Thanks in large part to the intellectual capital that arrived after the Cuban Revolution, an indigenous tobacco culture, and many years of painstaking investment and labor, the D.R. is easily one of the premier cigar tobacco growing regions in the world today. Historically, the Dominican Republic produced relatively mild filler tobaccos, but the last decade has seen this country develop fuller and heavier bodied tobaccos as well as Wrapper leaf. The two main families of tobacco grown in the D.R. are Olor Dominicano and Piloto Cubano. Olor Dominicano is the family of tobacco that is indigenous to the Dominican Republic and it produces a thinner and less substantive leaf than Piloto. Olor tobaccos are prized for their complex aromas and excellent burning and blending qualities. Piloto plants grown in the D.R. tend to be fuller bodied and more resilientthan their Olor counterparts. The main growing region in the Dominican Republic centers around the city of Santiago, in the northern part of the country. Nestled in the Cibao River Valley between two mountain ranges, the soil, people, and conditions in this area can produce an amazing array of quality tobacco.

Dominican cigars are held in high esteem worldwide. The huge success of the Fuente Family´s Opus X cigar has only increased and encouraged their popularity.

Tobacco is native to the island of Hispaniola, and has been cultivated in the Dominican Republic for centuries. The indigeneous Taino and Arawak people encountered by Columbus and his crew cultivated and smoked the “cohiba” here as well as in Cuba. In the nineteenth century, cigar production in the Carribean was dominated by German monopolies that favored Cuban cigars, and in many ways it only relatively recently that Dominican cigars have come out of the shadow cast by the Cuban giants.

Over half of all cigars consumed in the United States arrive from the Dominican Republic.

The overwhelming reputation and quality of Cuban cigars for a long time left the Dominican product a fairly small share in the market. While Cuban cigars were available in the United States, Dominican tobacco was often relegated to cigarette production. But with the communist revolution in Cuba came both the American embargo and the exodus of many of Cuba’s best tobacco men. One of these wasCarlos Torano, who in 1959 fled Cuba to the Dominican Republic with one of its most prized possessions: the seed for a variety of tobacco that would become known as piloto cubano. An unstable government created obstacles for the cigar companies and they struggled. But when the Sandinistas took power in Nicaragua, yet another influx of cigar professionals arrived in the DR. All of these things, combined with a perceptible decrease in the quality of Cuban cigars, helped to firmly plant the industry.

The oldest cigar factory still operating in the DominicanRepublic is La Aurora, S.A., in Santiago, the center of cigar production in this country. Other major brands like Arturo Fuente, Davidoff, La Flor Dominicana, and La Gloria Cubana also have factories in or near Santiago.

The primary source of tobacco in the Domincan Republic is the rich and fertile Cibao Valley which lies between two mountain ranges: the Cordillera Septontrional to the north and the Cordillera Central to the south. To the northwest, following the North Yaque river, are the villages where tobacco has been cultivated by local farmers for generations: Villa Gonzalez, Navarette, La Canela, among others.

The Cibao Valley was formed by the erosion of the Cordilleras and is perfectly situated to protect the crops from Carribean storms. The Yaque valley and the Vega Real within the Cibao– this corridor northwest of Santiago — is where most of the black tobacco for cigars is grown. The country’s richest and deepest topsoil is found here.

There are three traditional types of tobacco grown in the Cibao valley:

Olor Domicano: The only native tobacco in the Dominican Republic. Mild and somewhat salty when grown for binder and filler. Recently it has been grown as wrapper for Davidoff’s Dominican puro.

Piloto Cubano: derived from Cuban seed, this is usually the strongest variety. Used to add strength as filler.

San Vicente: a hybrid of Piloto developed on the farm of San Vicente in the Vuelta Abajo. A bit lighter than Piloto, and somewhat acidic in quality. Used for binder and filler.

Wrapper leaf has until recent years been a real problem for Dominican cigar makers. Until the Fuente’s experiments with wrapper leaf on their farm in El Caribe, about 2 hours south of Santiago, it was thought that it was impossible to grow quality wrapper in the DR. Wrapper leaf was normally imported from Connecticut or Cameroon to finish the otherwise purely Dominican cigar.

But Carlos Fuentes was determined to grow Dominican wrappers after being told by a group of European retailers that it couldn’t be done. After seeing an unusual batch of piloto cubano grown by Angel Oliva on the farm that would later become Chateau de la Fuente, Carlos decided this would be his Dominican wrapper. After his success, and the huge following obtained by the Opux X line that first used this wrapper, other cigar makers followed suit. There are now several Dominican “puros” in existence, made by La Flor Dominicana, Davidoff, La Aurora, Augusto Reyes of Fittipaldi Cigars, and others.